Little Picture

There are some days with little, little kids in the house that don't feel like a success. And those days probably happen with Big Kids, too. But we don't really know about that first hand yet. And when we're having that kind of day, we like to look at the little picture and be grateful for the small things that are happening that make us smile a little through the clenched teeth.

*Thank goodness for children who are starting to be able to buckle their own carseat belts. It seemed this day would never come, but there is a light at the end of the it-takes-20-minutes-to-load-and-leave tunnel.

 

*Thank goodness for Eenie-meanie-minie-mo. It is a true measure of justice in our house and the results are always accepted at correct. It has thwarted many an argument.

*Thank goodness that even if they won't sleep, the big girls will at least lay in a bed for a bit during napresttime.

*Thank goodness that Felicity is a good little eater. She loves to eat and does so frequently. Keeps her growing.

*Thank goodness we live in a safe neighborhood with kind, normal neighbors. The girls love talking to them and they don't mind taking a minute or five to say hello back.

 *Thank goodness for our librarians. They see Mommy coming with three small children and instead of comments about "you have your hands full" or a grimace because we're not the quietest patrons, they SMILE. Every single time. And they know all three of our children by name.

As you can tell, today isn't perfect. And tomorrow might not be either. Actually, let's just go ahead and manage our expectations and say tomorrow won't be perfect. But if we're not looking at the bright side, it'll be too much of this:

Or this:

And not enough of this:

Time for a chocolate break.

5 Months

As ever, a very bit late with the monthly update. But yesterday we actually showed up earlier than expected for something. So that's got to count for...well, it doesn't exactly balance things out in the grand scheme. Let it be.

Felicity is now 5 months old!!

This was a tough month for her because she got her first cold which led to an ear infection which led to an antibiotic which led to too many dirty diapers which led to Mommy pumping more often than normal and adding probiotics to the milk. Finally we had a healthy, happy baby back! Felicity also became a drooler of droolumental proportions. Which meant a bit of a rash on her face and in her neck rolls. So we're working on that.

It's body part time! She's rolling every which way now and flinging herself in any direction she wants to travel resulting in a few minor bumps. She can get up on all fours and rock back and forth. So crawling is in our not too distant future. Yikes. Someone please remind her that she doesn't actually need to keep up with her sisters! Her hands are in full GRAB MODE. And her sisters' hair are the #1 target. (But that doesn't deter Miriam who wants to hold her alllll the time!) Target #2: her feet. Babies rolling around on their backs holding their feet or trying to get them to their mouths are about the cutest thing. And her tongue...Felicity found it. She's blowing bubbles, wagging it around, and showing it off all the time. Which doesn't help the drool situation at all but is pretty hilarious for the rest of us. The baby in the mirror is a favorite playmate and she loves to catch Daddy's eye and grin at him. At church she's starting to make her presence known and isn't always content to just be held quietly. Songs are for singing and homilies are for talking, right?!?! Right.

Solid State

*Daddy may be the only person who gets the title of this post. Because it has to do with hard drives.

Felicity is trying solids! She's doing preeeeetty well so far and this is one of Mommy's favorite little milestones. Babies tasting "people food" make the best faces at the different flavors and textures. (And Mommy doesn't mind not being the only source of nutrition.)

This time around Mommy's managing to avoid the baby food in a plastic box so far. It's harvest time and there is so much yummy produce in season right now! Making baby food at home couldn't be easier. April babies are the best!

NOW what are we doing???

Her first taste was pears. That went well. She also likes bananas and sweet potatoes. Homemade applesauce caused a pucker face and was rejected. We'll have to try that again later.

She doesn't take much in one sitting yet and every few bites she pops the thumb in her mouth and turns her head away. Needs a little breather. Felicity is grabby and tries to steal the spoon, so we keep an extra one around during feeding time to distract her.

Today Miriam got to give it a try. She could not have been more thrilled to be able to help take care of Felicity. What a good big sister.

On Our Plates: BBQ Ribs

So you've noticed by now the very obvious: our crockpot is an busy little bee. It's over worked and has submitted a request for PTO. But like any busy hive, the request was denied. Sorry, Crockpot, we're going to work you to the bone. Actually, it's time for Crockpot to get a real name. It's clearly a boy, because Tim is already overwhelmed by the female to male ratio around here. How about...Miles? Billy? Randall? Percy. Yup. Well now that that's settled, on to the recipe.

We don't really ever eat ribs around here. They just seem complicated. There's a lot of pressure to make the perfect ribs. There are rib festivals, rib reality TV shows, rib restaurants, rib competitions...and so make cuts of ribs! Plenty of room to screw them up and fall short. And failure isn't something we're good at. SO then we did the Great Freezer Fill 2013 prior to Felicity's birth. And these went into the freezer. Then into the crockpot. Then into our bellies. We ate them all in one sitting. There were no leftovers. In conclusion, you're welcome...a simple, delicious way to make fall off the bone ribs!

Slow Cooker BBQ Spareribs  

1-2 lbs of country-style pork ribs 
1 1/2 cups ketchup 
1 1/2 Tablespoons seasoned salt 
1/2 teaspoon liquid smoke 
1/2 cup brown sugar 
1/2 cup white vinegar 

Place pork in labeled gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed. Freeze flat. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.

Seven Quick Takes (take 2)

So...we're linking up with Conversion Diary again to update you on the good, great, and mundane around here. Let's start with some great...

1. HAVE. YOU. HEARD??? Mommy is sooooo excited! Downton Abbey is coming out with a fabric line. Remember Captain Planet? "When our powers combine..." That's what this feels like. A super hero will be born out of this fabulous combination. Going to be AH-MAZE-ING.

2. We got the walker out for Felicity. She's loving it.

3. Went to the zoo again...and then again. Twice in less than a week. You are probably sick of reading that. We go alot. Anyways! This time Aunt Annette came, too! She was home from Canada for Labor Day weekend and we got to take her.

4. And while Aunt Annette was in town, so were Uncle Michael and Aunt Bridget! It was partytimeallthetime. 

Pile On Uncle Michael

  5. The garden is winding down. We're still picking some tomatoes, eggplant, and jalapenos.

Viv's getting the idea (most of the time) that we only want red tomatoes. And both girls have learned the hard way to leave the peppers alone. Hopefully we won't need to re-learn that lesson next summer.

6. We've had a couple theme weeks...first was Ice Cream Week. We made homemade ice cream and did a few little crafts. The girls loved the "sensory bin" best. Mommy filled it with small balloons, real ice cream cones, little puff balls, popsicle sticks, spoons, measuring cups, feathers. All the fun stuff for imagining their own little ice cream workshop. Kept them busy and it was something they wanted to come back to over and over again during the week.
This week was Picnic Week! We had lots of picnics (including one at the pool with Nana and Papa), talked about the letter P, did several fun crafts, played "Toss the Fake Food into the Picnic Basket", and more more more. But their favorite activity was weaving their own paper picnic blanket. Mommy let them choose a few of their favorite sheets of her scrapbook paper and then showed them how to weave the strips of paper through lines cut in the big paper.

Both girls let Mommy help a very little bit and then insisted that they could do it! "No, I can do it! Don't touch." Love that independence!

Miriam liked this so much that after the first blanket, she asked to weave another. She whispered to herself all the time, "I like weaving. Weaving is fun. I can weave." Yes, you can, little girl!

7. Last night we went to a town fair close by with some friends and were kind of in awe of the thing. It was, as Daddy said, "Real Americana." It was a peaceful little community with a whole long weekend of fun, simple activities for everyone. We ate real beef and noodles and an elephant "kneecap". The girls participated in the watermelon eating contest...

waiting for the word "go!"

...Daddy did the "ring the bell with the big hammer", the girls did a few rides (These were family owned! The Dad, Mom, Son, Daughter, and Grandpa ran the whole show!), kids walked around with balloons tied to their wrists, a quartet sang in the middle of the street.

kiddie Ferris wheel

Pretty happy this sort of fun still exists.

On Our Plates: Beyond Easy Pulled Pork

Another week, another meal for you to try from our favorite freezer/crockpot meals. Serve it as a sandwich, as nachos, or over lettuce for something different on a salad...actually this works for pretty much any cuisine. Maybe throw the leftovers (we had LOTS) on a pizza? Mix with some rice, veggies, an egg, and stir fry? We'll flatter ourselves and call it fusion cooking. Warning for the very sensitive tongues: it's got a little kick. Very little. But very good.

Beyond Easy Pulled Pork

4-5 lb pork butt roast
2 yellow onions, sliced
Dry Rub
3 T chili powder
1 t coriander
2 t cumin
2 t onion powder
1 T dried parsley
2 t salt
Label your freezer bag. Mix all dry rub ingredients together. Rub the entire roast with the dry rub (you should use it all.) Dump onions and rubbed pork into bag. Seal and freeze. When your ready to cook, put the contents of the bag into your crockpot. NO LIQUID NECESSARY! Cook the roast on high for 5-6 hours and then turn down to low for another 3-4 hours or until the roast is literally falling apart and easy to shred. Shred and mix with juices left in crockpot before serving.

Goin' to the Chapel

About two weeks ago we threw Aunt Annette, Sarah's sister, a surprise bridal shower. Weeeelllll, let's say a almost surprise shower? A not exactly surprise shower? Was it the fact that people came to town with her from Canada? Was it Sarah's three youngest sisters voluntarily getting out of bed to go to 7:30 AM Mass that morning? Was it the fact that they took fruit with them to Church? Perhaps Miriam or Vivian let something slip? We'll never know...but if there ever was an ill-fated surprise...

Oh well, she still turned the best shade of Annette Red when faced with all her adoring guests...

...like this one.

Uncle John, Grandpa, Daddy, fiancee Tom, Great-Uncle Gary

So after the menfolk were fed and shoo-ed away, we let the partying begin.

Aunt Annette ate brunch with her lovely flower girls, played some games, and got down to business opening gifts.

And then the moment finally came that Miriam and Vivian had been waiting on their whole lives...or at least for two hours. But by their behavior you would have THOUGHT it was their whole lives.

Time to open that really, really big present with all the pretty ribbons. As a side note: ever heard the tale about not breaking any ribbons at your bridal shower? Apparently the number of ribbons broken is equal to the number of children produced during the marriage. Rumor was that Annette broke 48. Yowzers.

 Back to that huge present. It was full of wonderfully entertaining packing materials!

A million group shots later...

Annette with her sisters

Annette with her bridal party and a sleeping Felicity

Annette, her mom, her sisters, and her nieces

Annette and her grandmas

 ...and the beautiful bride-to-be was one milestone closer to her wedding day!