Saturday, January 25, 2014

On Our Plates: Tangy Meatballs

Super short post. Crockpot cooking, of course and again...we haven't shared in a while and thought you probably missed it. This recipe was super easy. Miriam could pull it off. Three ingredients. Here goes.

Sweet & Tangy Meatballs
36-ish meatballs
16 oz grape jelly
20 oz spicy bbq sauce
Label two freezer bags: Cook on low 2-4 hours. Split ingredients between the two bags, seal, mix, lay flat, freeze.

This could be served as a warm appetizer. We like to eat them with garlic bread and fruit. Rice is sometimes suggested, too. The girls GOBBLE it up. Tim adds hot sauce to his portion. Do whatever makes your mouth feel best...and if you are where we are, stay warm!

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