Wednesday, August 14, 2013

On Our Plates: Crockpot Chicken Tacos

We're here to share another way easy, incredibly good recipe from the pre-Felicity crazy frozen crockpot meal extravaganza. We all seriously loved this. Mom and Dad wanted to fight over the leftovers. It's good enough we would serve it to guests. Needless to say, we're making it again. A-sap.

Crockpot Chicken Tacos

1 taco seasoning packet
3 chicken breasts
2 c salsa (hot as you can stand it)
¼ c of olive oil

¼ c water
Label your freezer bag. Throw in all the ingredients. Seal bag. Lay flat in freezer. When you're ready to cook it, place in crockpot for 6 hours on high. Take the chicken out and shred it. Put it back in the crockpot. Give everything a good mix. Put the lid on and let it go for another 30 minutes. Serve on tortillas with sour cream, cheese, cilantro, lettuce, avocado, a squeeze of lime...basically whatever you have going on in your fridge.

We also served it with this Spanish Rice recipe. Eat up.

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